hunggry Tummy: Chiow Lin Steamboat 桥林重庆火锅 -老鸭汤—之如何调配正宗重庆火锅酱料 HOW TO MADE YOUR RIGHT KIND OF CHONG QING STEAMBOAT SAUCE@Abu Siti Lane, Penang

It has been long time didn't go for dinner with him,
as he always recommend on this China style's steamboat,
we came here for dinner,
came here for hot soup dinner.

He is struggle on to order double soup base or only one soup base....
As he decided bring me to try out their old duck soup, i guess i'll be lots of ingredient inside
I stop him ..... from order double soup base so😅

Chiow Lin's Soup / Dry Hot Pot / Dish menu

While waiting for the soup, we go for most interesting and important part!
TO DO our own China style steamboat sauce !!
It sound so "Geng"

I'm the old school person, as before that, a China chef mix a steamboat sauce for us,
after all i'm just using that formula.
As it feels traditional and "right" for steamboat.

Assorted steamboat sauce

RM 1/person

Here's the main point of this article!!
HOW TO MADE YOUR RIGHT KIND OF CHONG QING STEAMBOAT SAUCE ~ 💓

Formula of China style steamboat sauce as below:
1. Chili w Oil (干炒辣椒) + black vinegar (黑醋) + celery leaf
2. Special chili (特制辣椒) + celery leaf
3. Peanut sauce + oil + green onion (花生酱 + 香油 + 青葱)

Review for the sauce:
1. Chili w Oil (干炒辣椒) + black vinegar (黑醋) + celery leaf
"I prefer this compare to the 2nd one, maybe i didn't put vinegar for the 2nd one
or maybe the 2nd one have more solid peanut inside.
The sauce is located at the first row, first one, yes ! Go for it if you are chili eater. 😂"

2. Special chili (特制辣椒) + celery leaf
"Maybe i like the traditional one, so... sorry for this."

3. Peanut sauce + oil + green onion (花生酱 + 香油 + 青葱)
"If you are Ramen, Noodle, "Mee xian" lover, you should try with this combination definitely!!!!
You will never found WHY peanut butter can be eat with noodle together.
Believe me !! 💗💗💗
Actually this sauce i ate before in a restaurant, that time we(my family) are curious why putting peanut better sauce in the noodle?! But it was surprising acceptable taste for all of us 💓 "

And for him, he mix:
Garlic + Chili w Oil + peanut sauce + green onion and some i don't know....
All in one.
i taste it some.... hmmm... is ~~all taste mixing~~ in a mouth.

After mixing our own sauce, steamboat ingredient are all here with us,
still some time getting Old Duck Soup to be serve for us.
And finally.. YEAH !

老鸭汤

Old Duck Soup RM 58

As you see, the soup looks tempting with A LOT OF duck meat and melon inside,
if you don't mind, duck meat for soup base can be eat,
and i bet you cannot finish all of them if you come for only two person like us.
Melon taste salty i guess it's just a side, not for eating.

We ordered:
1. 2 x Pork slices (猪肉片)
2. Pork minced (猪肉浆)
3. Pork stomach (猪肚)
3. Cheesy meat ball (芝士肉丸)
4. Taiwan sausage (台湾香肠)
5. Yao Mak (油麦)
6. Tang O （唐荷)
7. Mee Xian (米线)

i actually get scare of the color of pork stomach... wonder why it is so dark in color
or maybe not fresh 😂
But after cook , it was alright just like normal.
I guess it is under freeze condition before serve to customer.